250 gr. Lean pork meat. 150 gr. Pork ribs. 150 gr. Pork liver.100 gr. Lard. . 1 dry red pepper. 1 teaspoon oregano. 1 teaspoon sweet paprika. 1 teaspoon vinegar. Salt to taste. Olive oil


This recipe is typical of the province of Cadiz and has spread to all Andalusia. To prepare it these steps must be followed: cut the meat, the liver and the ribs into pieces, and add it to the lard in a casserole. Grind the dry red pepper, oregano, vinegar and salt Add this preparation to the casserole and cook at low heat for one hour. Then add the paprika and remove from heat.

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